from Green Magic
1. Add alfalfa and sunflower sprouts to your salads and bean sprouts to marinated dishes
2. Carry dulse or kelp flakes in your purse, car, backpack, etc.
3. Take spirulina, algae or other sea veggie supplements
4. Add whole greens to your fruit smoothies
5. Add green powders to your flax crackers
6. Add celery, kale, parsley or spinach to your fresh juices
7. Discover all the salad bars in your local area8. Practice sprouting sunflower seeds and memorize your favorite green pate recipe
9. Use pates and dips in lettuce roll-ups
10. Find the wheatgrass juice bar most convenient to you and put it on your daily route
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