Make it fresh.
Make it Now!
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When I first "went raw," I jumped in feet first and wanted to learn everything I could about raw food preparation. At the request of friends, I started doing home delivery of prepared raw foods, as outlined in the menus below. I have posted these here since many people express frustration about meal planning with raw foods. My intention was to deliver about two days' worth of food, three times per week, to be supplemented by green salads and fresh fruit. Though I delivered to only about 2-4 people on any given day, I had about 10 people who ordered from me off and on. I gave the menus to my clients the week before delivery, which allowed them to request substitutions. Two of my regular clients included OHI graduate Nancy Gordon of Paws for Comfort and performance artist Kimberly Dark who, when I asked her for a review of my service, simply said, "Jordan Maerin is a genius!" There were primarily three recipe books I learned from when I started delivering, and they were: Raw Gourmet by Nomi Shannon, Raw: The Uncook Book by Juliano, and Living Cuisine by Renee Underkoffler. I was excited to learn from other chefs, and over time I worked with the recipes and skills I was practicing to express my own style and creativity. When I stopped delivering food, I compiled the simplest recipes I was using at home and for others and wrote Raw Foods for Busy People. Click on the images below to view the full menus:
 © 2004-2011, Jordan Maerin Pure Energy Publishing, Seattle, WA The information on this website is not meant as medical advice. By following any dietary or health program, you are prescribing for yourself, which is your right. |
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